Lady Fingers

Ingredients

• four ounces of sugar
• the yolks of four eggs
• three ounces of flour
• a little salt

Method

1. 1

   Mix well, beat the whites into the mixture gradually, butter a shallow pan, squirt through a confectioner's syringe or a little piece of paper rolled up, dust with sugar, and bake in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from Cooks in clover (1889), page 49. The excerpt below is the record exactly as published.

Lady Fingers. — Mix well four ounces of sugar, | Sour milk requires one teaspoon of cream- tartar, the yelks of four eggs, three ounces of flour, and a and sweet milk two. Mrs. F. M. Swan. little salt. Beat the four whites into the mixture, \ gradually. Butter a shallow pan, squirt through Crullers, III.— Two cups of sugar, three eggs, a a confectioner's syringe or a little piece of paper good half cup of butter, two cups of sweet milk, rolled up ; dust with sugar, and bake in a moderate one heaping teaspoon of soda, and two of cream- oven. Mrs. Geo. I. Chapman. tartar. Mrs. A. H. Acker mam. Crullers, I. — Two cups of sugar, twocupsof milk, four eggs, a small half cup of butter, nine cups of ; flour, three large teaspoons of baking powder, and half a nutmeg. Beat the butter and sugar to a cream, next add the eggs after they have been thoroughly beaten separately, then the milk, next add the flour] after it has been sifted seven times with the baking \ powder, and the nutmeg. Mrs. T. M. Moore. Doughnuts. — One and a half cups of sugar, two eggs, two scant cups of milk, two teaspoons of bak- ing powder, half a teaspoon of salt, a little grated nutmeg, enough flour to make a stiff batter. Drop by the dessertspoonful into boiling lard. Let them fry until a light brown, and sprinkle with pulver-' ized sugar. Mrs. G. E. Dinsmore. Crullers, II.— Two cups of sugar, two-thirds of a) MOLASSES CAKES, cup of shortening, one pint of milk, four eggs, one) Aunt Caddie's Molasses Cake. — Put a table- nutmeg, one teaspoon of soda, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.