vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Lady Fingers
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
939Calories
26 gProtein
177 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories939 kcal
Protein26 g
Carbohydrates177 g
Fiber0.4 g
Sugars124 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium800 mg
Potassium308 mg
Calcium102 mg
Iron6.3 mg
Magnesium36 mg
Phosphorus367 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C3.6 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1 mg
Niacin (B3)4.4 mg
Folate172 mcg
Choline442 mg
Caffeine0 mg
Water132 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 103. The excerpt below is the record exactly as published.
Lady Fingers 6 eggs grated rind 1 lemon I cup powdered sugar J teaspoon salt 1 cup flour
Cook this with the app: pantry check, scaling, and the assistant.