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Lady Fingers

Name: Lady Fingers
Yield: 6 servings
Ingredients: Two eggs; one cup sugar; one-half cup sweet milk; two teaspoons baking powder; add enough flour to form a dough

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

154Calories

2 gProtein

34 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories154 kcal

Protein2.1 g

Carbohydrates34 g

Fiber0 g

Sugars34 g

Total Fat1.7 g

Saturated Fat0.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol62 mg

Sodium181 mg

Potassium24 mg

Calcium97 mg

Iron0.5 mg

Magnesium2.5 mg

Phosphorus65 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate7.8 mcg

Choline49 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 60. The excerpt below is the record exactly as published.

LADY FINGERS. Two eggs, one cup sugar, one-half cup sweet milk, two teaspoons baking powder ; add enough flour to form a . dough

Cook this with the app: pantry check, scaling, and the assistant.