Lady Fingers
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
[Miss I. J. K., Minn.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 39. The excerpt below is the record exactly as published.
Lady Fingers Beat to a cream 1 cup sugar and 2 eggs, add 4 tablesp milk, and flour enough to thicken, sifted with 2 scant teasp baking powder
Cook this with the app: pantry check, scaling, and the assistant.