vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Lady Cake

Name: Lady Cake
Yield: 6 servings
Ingredients: one pound sugar; one-half pound butter; one pound of flour; whites of sixteen eggs; one and one-half teaspoons soda; one and one-half teaspoons cream tartar

From The new home cook book, 1896

Serves 6

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 134. The excerpt below is the record exactly as published.

LADY CAKE. Mrs. Ewing. One pound sugar, one-half pound butter, one pound of VALUABLE RECIPES. 339 flour, whites of sixteen eggs, one and one-half teaspoons soda, one and one-half teaspoons cream tartar

Cook this with the app: pantry check, scaling, and the assistant.