vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lady Cake
From Temperance cook book, 1887
Serves 4
Flavor with bitter almonds and vanilla for frosting.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 104. The excerpt below is the record exactly as published.
LADY CAKE. One pound of powdered sugar, three-fourths of a pound of sifted flour, six ounces of butter, the whipped whites of ten eggs
Cook this with the app: pantry check, scaling, and the assistant.