Lady Baltimore Sandwiches

Name: Lady Baltimore Sandwiches
Ingredients: ground English walnuts; an equal part each of figs; raisins chopped fine; mix with mayonnaise; thin slices of white bread

From Meat substitutes, 1907

Ideal for a sweet or savory option.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3780Calories

51 gProtein

326 gCarbs

261 gFat

Full nutrition (34 nutrients)

Calories3780 kcal

Protein51 g

Carbohydrates326 g

Fiber27 g

Sugars174 g

Total Fat261 g

Saturated Fat36 g

Monounsaturated Fat51 g

Polyunsaturated Fat164 g

Omega-312 g

Cholesterol93 mg

Sodium2598 mg

Potassium2776 mg

Calcium829 mg

Iron16 mg

Magnesium348 mg

Phosphorus984 mg

Zinc6.9 mg

Copper2.5 mg

Manganese6 mg

Vitamin D0.4 mcg

Vitamin C8.8 mg

Vitamin A51 mcg

Vitamin E7.7 mg

Vitamin K379 mcg

Vitamin B61.6 mg

Vitamin B120.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate34 mcg

Choline107 mg

Caffeine0 mg

Water344 g

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 15. The excerpt below is the record exactly as published.

Lady Baltimore Sandwiches Use ground English walnuts or pecan nuts, with an equal part each of figs and raisins chopped fine; mix with mayonnaise, spread between thin slices of white bread

Cook this with the app: pantry check, scaling, and the assistant.