Lady Baltimore Filling

Name: Lady Baltimore Filling
Ingredients: 3 level cups sugar; 1 cup water; 2 egg whites; 2 cups chopped raisins; 1 cup chopped almonds; 1 cup chopped English walnuts; 1 teaspoon vanilla; 4 drops almond extract

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5127Calories

61 gProtein

941 gCarbs

153 gFat

Full nutrition (34 nutrients)

Calories5127 kcal

Protein61 g

Carbohydrates941 g

Fiber48 g

Sugars608 g

Total Fat153 g

Saturated Fat13 g

Monounsaturated Fat52 g

Polyunsaturated Fat77 g

Omega-30 g

Cholesterol0 mg

Sodium121 mg

Potassium4602 mg

Calcium572 mg

Iron18 mg

Magnesium638 mg

Phosphorus1348 mg

Zinc8.1 mg

Copper4 mg

Manganese7.5 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A0 mcg

Vitamin E33 mg

Vitamin K2.1 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)2.4 mg

Niacin (B3)10 mg

Folate68 mcg

Choline67 mg

Caffeine0 mg

Water363 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 42. The excerpt below is the record exactly as published.

Lady Baltimore Filling 3 level cups sugar 1 cup water 2 egg whites 2 cups chopped raisins 1 cup chopped almonds 1 cup chopped English walnuts 1 teaspoon vanilla 4 drops almond extract

Cook this with the app: pantry check, scaling, and the assistant.