Lady Baltimore Cake

Ingredients

• 1/2 pound of butter
• 1 pound of sugar
• 8 eggs
• 1/2 pint of milk
• 1 pound of flour
• 4 teaspoons of Royal Baking Powder

Method

1. 1

   Cream 1/2 pound of butter and 1 pound of sugar.

2. 2

   Add the beaten yolks of 8 eggs and 1/2 pint of milk; then add 1 pound of flour into which has been sifted 4 teaspoons of Royal Baking Powder.

3. 3

   Lastly add the beaten whites.

4. 4

   Flavor with almond or vanilla extract, and bake in layers in a quick oven.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 22. The excerpt below is the record exactly as published.

Lady Baltimore Cake. — Cream 34 pound of butter and 1 pound of sugar. Add the beaten yolks of 8 eggs and 34 pint of milk ; then add 1 pound of flour into which has been sifted 4 teaspoons of Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.