vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Lady Baltimore Cake

Name: Lady Baltimore Cake
Yield: 4 servings
Ingredients: Y cup butter; 1^2 cups sugar; 1 cup cold water; 3 cups (sifted 3 times) flour; 2 teaspoons of baking powder (rounded); Whites of 4 eggs

From Delicacies, 1929

Serves 4

Orange icing is delicious with either the Yellow Cake or the Lady Baltimore Cake. Recipe attributed to Mrs. Arthur Nordstrum.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 44. The excerpt below is the record exactly as published.

Lady Baltimore Cake Y cup butter 2 teaspoons of baking pow- 1^2 cups sugar der (rounded) 1 cup cold water Whites of 4 eggs 3 cups (sifted 3 times) flour

Cook this with the app: pantry check, scaling, and the assistant.