vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lady Baltimore Cake
From The Rural cook book, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 77. The excerpt below is the record exactly as published.
Lady Baltimore Cake. — One cupful of butter, two cupfuls of sugar, three and one-half cupfuls of flour, one cupful sweet milk, the whites of six eggs, two level teaspocnfuls of baking powder and a teaspoonful of rose water
Cook this with the app: pantry check, scaling, and the assistant.