Lady Baltimore Cake
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.
Lady Baltimore Cake. Cream one cup butter with two cups sugar. /Add the beaten yolks of seven eggs and one whole egg, one-eighth teaspoon salt. Mix four teaspoons yeast powder with three and three-fourths cups flour and add alternately with three-fourths cup milk to the Phone Weit WOO We'll do the Rest g^ g^ A ■ SANFORD G. LEWALD CO. I i I A I 2036-2054 O'FARRELL ST. ^-*V^# m^ 144 COUNCIL COOK BOOK. egg mixture. Add the beaten whites and one tea- spoon flavori
Cook this with the app: pantry check, scaling, and the assistant.