Ladies' Wine Biscuits
From Cassell's dictionary of cookery, 1892
Serves 1
Keep in a tin box until needed.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 789. The excerpt below is the record exactly as published.
Ladies' Wine Biscuits (sometimes called Ladies' Lips). — Mix three ounces of ground rice and three ounces of finely-sifted sugar. Make them into a paste with three fresh eggs
Cook this with the app: pantry check, scaling, and the assistant.