Ladies' Cabbage

Ingredients

• a firm white cabbage
• two beaten eggs
• a tablespoonful of butter
• pepper
• salt
• three tablespoonsful of rich milk or cream

Method

1. 1

   Boil the cabbage for fifteen minutes, changing the water for fresh boiling water.

2. 2

   When tender, drain and set aside until cold.

3. 3

   Chop fine, add the beaten eggs, butter, pepper, salt, and milk or cream.

4. 4

   Stir well and bake in a buttered pudding dish until brown.

5. 5

   Serve hot.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 127. The excerpt below is the record exactly as published.

Ladies' Cabbage. (American Recipe.) Boil a firm white cabbage fifteen minutes, changing the water then for fresh from the boiling kettle. When tender, drain and set aside until perfectly cold. Chop fine, and add two beaten eggs, a tablespoonful of butter, pepper, salt, and three tablespoonsful of rich milk or cream

Cook this with the app: pantry check, scaling, and the assistant.