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Lace Curtain Cookies

From Delta Gamma cook book, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

597Calories
7 gProtein
136 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories597 kcal
Protein7.4 g
Carbohydrates136 g
Fiber5 g
Sugars101 g
Total Fat10 g
Saturated Fat0.9 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol16 mg
Sodium484 mg
Potassium209 mg
Calcium289 mg
Iron3.2 mg
Magnesium80 mg
Phosphorus323 mg
Zinc2.9 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate18 mcg
Choline22 mg
Caffeine0 mg
Water246 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 68. The excerpt below is the record exactly as published.

Lace Curtain Cookies 1 cup sugar salt 1 tablespoon butter, creamed 23^ cups oatmeal 2 eggs, beaten separately 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.