Lace Cookies

Name: Lace Cookies
Ingredients: 1 cup melted butter; 2 cups oatmeal; 3 cups brown sugar; 2 teaspoons sweet milk; Almond flavoring

From Waldensian cookery, 1957

Makes 80 cookies.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4384Calories

14 gProtein

704 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories4384 kcal

Protein14 g

Carbohydrates704 g

Fiber7.9 g

Sugars642 g

Total Fat182 g

Saturated Fat110 g

Monounsaturated Fat52 g

Polyunsaturated Fat9.1 g

Omega-30.8 g

Cholesterol463 mg

Sodium227 mg

Potassium1257 mg

Calcium642 mg

Iron8.9 mg

Magnesium190 mg

Phosphorus438 mg

Zinc5.1 mg

Copper0.7 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1473 mcg

Vitamin E5.4 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate41 mcg

Choline90 mg

Caffeine0 mg

Water434 g

As published

This recipe was extracted from Waldensian cookery (1957), page 44. The excerpt below is the record exactly as published.

LACE COOKIES 1 cup melted butter 2 cups oatmeal 3 cups brown sugar 2 teaspoons sweet milk Almond flavoring

Cook this with the app: pantry check, scaling, and the assistant.