Lace Cookies
From Recipes from our hearth, 1960
Makes about 100.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3636Calories
13 gProtein
490 gCarbs
189 gFat
Full nutrition (34 nutrients)
Calories3636 kcal
Protein13 g
Carbohydrates490 g
Fiber7.9 g
Sugars429 g
Total Fat189 g
Saturated Fat34 g
Monounsaturated Fat85 g
Polyunsaturated Fat63 g
Omega-30.1 g
Cholesterol0 mg
Sodium206 mg
Potassium958 mg
Calcium415 mg
Iron7.3 mg
Magnesium169 mg
Phosphorus389 mg
Zinc4.8 mg
Copper0.6 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A1859 mcg
Vitamin E35 mg
Vitamin K210 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate35 mcg
Choline73 mg
Caffeine0 mg
Water438 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 25. The excerpt below is the record exactly as published.
LACE COOKIES 1 cup margarine 2 cups oatmeal 2 cups brown sugar (sifted) 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.