Label Paste
From Burlington ladies cook book & 25 secrets of success, 1901
This is a good label paste and will keep for months.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 32. The excerpt below is the record exactly as published.
g-ollon of boiling water, and dissolve 2 0z. of alum, now take 3 pounds of flour, and make a smooth batter, and add 15 drops oil of cloves, now mix Ihe alum water and let it come to a boil. Put up in small glass ja'-s to retail at 10 cents. This is a good Lable paste
Cook this with the app: pantry check, scaling, and the assistant.