Kuffins

Ingredients

• One-half cup of sugar
• two tablespoons of melted butter
• one egg
• one cup of milk
• about two cups of flour
• two teaspoons of baking powder

Method

1. 1

   Mix all ingredients and bake.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 142. The excerpt below is the record exactly as published.

two teaspoons of baking powder; bake quickly. This will make twenty muffins. CORN PUDDING FOR BREAKFAST. Mrs. W. S. Gould, New York, Twelve large ears of corn, grated, one quart milk, three eggs, whites and yolks beaten, four tablespoonfuls of sugar, one tablespoonful of flour, a little salt Bakt four hours. HOT BREADS. 333 BREAKFAST PUFFS Mrs. W. A. Durrie. One pint of milk^ one quart of flour^ five teaspoons of baking powder, pinch of salt, two eggs, rubbed with a tablespoon of butter, and three tablespoons of sugar. BREAKFAST VANITIES. Mrs. S. E. Anness. One pint flour, one-half teaspoonful salt, one heap- ing teaspoonful Eoyal baking powder. Mix stiflE enough with milk to roll. Cut in thin squares with knife or wheel and drop into boiling lard. Shake ket- tle gently and when puffed up turn to brown on other side. Drain on paper. Serve with maple syrup. MRS. KATE smith's FEDERAL LOAF. Mrs. C. W. Croppen. One quart flour, three eggs beaten very light, yolks and whites separately, one pint milk, one tablespoon- f ul butter (or lard), one teacup yeast. Make and let rise once in pound cake tins. Add three tablespoon- fuls sugar to the eggs. Make up at noon for an early supper. HOT MUFFINS. Mrs. Wm. Mattocks. One large cup flour, sifted with a teaspoonful of baking powder and a scant one-half teaspoonful salt. Beat together one egg and a cup of one-half milk and one-half water, a teaspoonful of sugar, a large table- spoonful of melted butter, then add flour. Bake in gem pans in a hot oven for about twenty minutes. 334 KIRMESS COOK BOOK. KUFFINS. Mrs. William C. Wescott. One-half cup of sugar to which add two tablespoons of melted butter and one egg. Beat well, then add one cup of milk and about two cups of flour

Cook this with the app: pantry check, scaling, and the assistant.