vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Krummel Tart
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
374Calories
9 gProtein
52 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories374 kcal
Protein9.4 g
Carbohydrates52 g
Fiber2.9 g
Sugars38 g
Total Fat15 g
Saturated Fat2.3 g
Monounsaturated Fat3 g
Polyunsaturated Fat8.6 g
Omega-30 g
Cholesterol140 mg
Sodium222 mg
Potassium268 mg
Calcium102 mg
Iron2 mg
Magnesium41 mg
Phosphorus179 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.8 mcg
Vitamin C0.1 mg
Vitamin A60 mcg
Vitamin E0.4 mg
Vitamin K1.9 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate37 mcg
Choline114 mg
Caffeine0 mg
Water34 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 79. The excerpt below is the record exactly as published.
Krummel Tart 1 cup dried bread crumbs, rolled fine 1 cup sugar yolks 6 eggs 1 cup chopped dates 1 cup English walnuts, chopped fine 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.