Kromeskis of Game

Ingredients

• 6 oz. cooked game
• 2 oz. cooked ham
• A few button mushrooms
• 1 truffle
• 1 tea.-sp. chopped parsley
• A little grated lemon rind
• A little flour
• Bacon
• Frying batter

Method

1. 1

   Chop the game and ham very finely, and add to them the chopped parsley and the mushrooms and truffle also chopped.

2. 2

   Bind together with some thick and very good brown sauce and season nicely.

3. 3

   Allow the mixture to set, and then form it into small cork-shaped rolls with the aid of a little flour.

4. 4

   Wrap these in very thin slices of bacon, dip them in frying batter, coating them well, and fry them a nice brown colour in boiling fat.

5. 5

   Do not put too many into the fat at one time, and do not cook them too quickly.

6. 6

   When ready, drain on kitchen paper, and serve piled up on a hot dish with a dish paper under them.

7. 7

   Garnish with fried parsley.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 491. The excerpt below is the record exactly as published.

Kromeskis of Game (Cromesquis au Chasseur) 1 or 2 tab.-sps. brown sauce. A little grated lemon 6 oz. cooked game. 2 oz. cooked ham. A few button mush- rooms. 1 truffle. 1 tea.-sp. chopped parsley. rind. A little flour. Bacon. Frying batter

Cook this with the app: pantry check, scaling, and the assistant.