Krispie Coconut Balls

Name: Krispie Coconut Balls
Ingredients: 2 Tbsps. butter; 2 eggs, beaten; 1 cup white sugar; 1 cup chopped dates; 1/2 cup walnuts; 2 cups Rice Krispies

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3009Calories

47 gProtein

625 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories3009 kcal

Protein47 g

Carbohydrates625 g

Fiber16 g

Sugars322 g

Total Fat80 g

Saturated Fat6.9 g

Monounsaturated Fat11 g

Polyunsaturated Fat33 g

Omega-30 g

Cholesterol435 mg

Sodium3429 mg

Potassium1777 mg

Calcium198 mg

Iron102 mg

Magnesium249 mg

Phosphorus948 mg

Zinc44 mg

Copper2 mg

Manganese2.3 mg

Vitamin D13 mcg

Vitamin C65 mg

Vitamin A1775 mcg

Vitamin E1.1 mg

Vitamin K5.3 mcg

Vitamin B66.2 mg

Vitamin B1217 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)5.1 mg

Niacin (B3)56 mg

Folate4369 mcg

Choline303 mg

Caffeine0 mg

Water125 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 24. The excerpt below is the record exactly as published.

KRISPIE COCONUT BALLS 2 Tbsps. butter 1 cup chopped dates 2 eggs, beaten 1/2 cup walnuts 1 cup white sugar Melt butter and add remaining ingredients. Cook 10 minutes. Stir constantly. Remove and add 2 cups Rice Krispies

Cook this with the app: pantry check, scaling, and the assistant.