Kringles

Ingredients

• 2 oz. butter
• Break 4 yolks of eggs
• with 1 white
• 2 oz. white sugar
• add all at once | lb. flour

Method

1. 1

   Melt butter gradually over boiling water.

2. 2

   Beat eggs and add to mixture.

3. 3

   Stir until smooth.

4. 4

   Mix all to stiff paste.

5. 5

   Flour board and knead paste well together.

6. 6

   Roll out 1 inch thickness.

7. 7

   Cut in shapes.

8. 8

   Prick with fork dipped in flour.

9. 9

   Bake for 10 or 16 minutes.

10. 10

    If liked brown, egg over.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 144. The excerpt below is the record exactly as published.

Kringles. (Nice to eat with Coffee.) 2 oz. butter in cup, melted gradually over boiling water. Break 4 yolks of eggs in basin with 1 white, beat up and fork well. Add to I eggs 2 oz. white sugar, also the melted butter. Stir with wooden spoon till quite smooth. Then add all at once | lb. flour

Cook this with the app: pantry check, scaling, and the assistant.