Kraut Salad - Relish

Name: Kraut Salad - Relish
Ingredients: 1 can (10 oz) chopped Kraut drained; 1/2 small green pepper chopped; 1/3 cup chopped celery; 1/2 cup chopped onion; 2 oz can or jar pimento drained & chopped; Heat 4 Tbsp. vinegar; 1/2 cup sugar

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

444Calories

2 gProtein

110 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories444 kcal

Protein1.5 g

Carbohydrates110 g

Fiber2.4 g

Sugars102 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium91 mg

Potassium377 mg

Calcium54 mg

Iron1.3 mg

Magnesium17 mg

Phosphorus44 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C50 mg

Vitamin A77 mcg

Vitamin E0.4 mg

Vitamin K4.7 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate15 mcg

Choline3.6 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 45. The excerpt below is the record exactly as published.

KRAUT SALAD - RELISH 1 can (10 oz) chopped Kraut drained 1/2 small green pepper chopped 1/3 cup chopped celery 1/2 cup chopped onion 2 oz can or jar pimento drained & chopped 205 RELISHES (PICKLES) oo Heat 4 Tbsp. vinegar and 1/2 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.