Kraut & Dumplings

Ingredients

• 2 lb. pork ribs (broth)
• Salt
• Butter
• 1 #2 can kraut
• 3 cups plain flour
• 1 tsp. salt
• 1 tsp. baking powder
• 2 Tbsp. shortening
• 3/4 cup milk

Method

1. 1

   Salt ribs to taste and cook in sufficient amount of water over medium heat until tender.

2. 2

   Retain about 1.5 quarts of broth.

3. 3

   Remove ribs and strain broth.

4. 4

   Add a piece of butter about the size of a walnut to the broth.

5. 5

   Add kraut and cook for about 1.5 hours.

6. 6

   Roll dumpling dough thin on a floured board, cut into strips, and drop into boiling broth.

7. 7

   Simmer for 8 to 10 minutes, turning gently with a wooden spoon until done.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 37. The excerpt below is the record exactly as published.

2 lb. pork ribs (broth) Salt Butter 1 #2 can kraut Dumplings: 3 cups plain flour 1 tsp. salt 1 tsp. baking powder 2 Tbsp. shortening 3/4 cup milk Salt ribs to taste and cook in sufficient amount of water over medium heat until tender. You will need to retain about 1 1/e qts. of broth. Remove ribs and strain broth. Ribs can then be used for barbecue. Add to broth a piece of butter

Cook this with the app: pantry check, scaling, and the assistant.