Koumiss (Fermented Milk for Invalids)
From Evans' recipe cookery book, 1900
For a second supply, use a gill of Koumiss instead of German yeast.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 42. The excerpt below is the record exactly as published.
KOUMISS (Fermented Milk for Invalids). Ingredients 2 Quarts New Milk. i Oz. German Yeast
Cook this with the app: pantry check, scaling, and the assistant.