Koumiss
From Household cookery and laundry work, 1882
Let the bottles lie on their sides. Pint bottles are most convenient, as when a bottle is opened the koumiss should be soon used.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 48. The excerpt below is the record exactly as published.
KOUMISS-A Drink for the Sick. A Stimulating, Nourishing, Effervescing Drink. 1 pint (2 breakfast - cupfuls) 4 pints Sweet Milk. Butter Milk. 5 lumps of Lump Sugar
Cook this with the app: pantry check, scaling, and the assistant.