Koumiss
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Store in strong bottles tightly corked.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 211. The excerpt below is the record exactly as published.
Koumiss. — This mildly stimulant and somewhat nourishing Tartar and Russian drink is made by fermenting mare's milk. It may be quite well imitated, however, by adding to a quart of cozv's milk a teaspoon - ful of granulated white sugar, and a tea- spoonful of brewer's yea
Cook this with the app: pantry check, scaling, and the assistant.