Koulourakia (Greek Tea-Cakes)

Ingredients

• lib. of fine flour
• one teaspoonful of baking powder
• a pinch of salt
• a small teaspoonful of powdered cinnamon
• 4oz. fresh butter
• two large tablespoonfuls of caster sugar
• half a pint of tepid milk

Method

1. 1

   Mix flour, baking powder, salt, and cinnamon.

2. 2

   Cream butter and sugar, then combine with the dry ingredients and milk to form a dough.

3. 3

   Shape into small buns or muffin rings, brush with beaten egg, and bake in a hot oven.

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 105. The excerpt below is the record exactly as published.

Koulourakia ( Greek tea-cakes). — Mix together lib. of fine flour, one teaspoonful of baking powder, a pinch of salt, and a small teaspoonful of powdered cinnamon or the same of grated lemon rind ; cream together 4oz. fresh butter and two large tablespoonfuls of caster sugar, and mix these with the flour, &c., working it all to a dough with half a pint of tepid milk

Cook this with the app: pantry check, scaling, and the assistant.