Koesisters

Ingredients

• 3 breakfast-cups of Flour
• 1 teaspoonful of Mixed Spice
• 1 cup Brown Sugar
• 4 Eggs well beaten
• 2 teaspoons of Cinnamon
• Half a cup of Fat and Butter melted
• A good tablespoonful of Yeast

Method

1. 1

   Knead all well together, and let it stand for half an hour, then roll out on a board made for the purpose.

2. 2

   Cut each about an inch and a half long, let them boil in fat.

3. 3

   When done, dip the cakes into a syrup made of three cups of sugar and two of water, well boiled and flavoured with cinnamon.

4. 4

   Will keep for months.

Nutrition per serving

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 42. The excerpt below is the record exactly as published.

KOESISTERS. KIDNEYS {BROILED). (For Breakfast.) Take four sheep's kidneys ; with a sharp knife cut each kidney open lengthways down to the root, but do not separate them ; skin them, and put a small skewer under the white part of each to keep them flat. Make the grid- iron warm and rub it over with butter ; place the kidneys with the inside downwards, and broil them over a clear fire. When sufficiently done on one side, turn on the other. Remove the skewers, season with pepper and salt, put a little piece of butter in the centre of each, and serve on a piece of well-buttered toast. They must be sent to table as hot as possible. KIDNEYS {STEWED). (Mrs. Fleming's Recipe.) Parboil some sheep's kidneys, divide them, toss in % pan with some pepper, salt, cayenne, and flour, and a piece of butter. Then take a few spoonfuls of stock, a little sherry, minced parsley, and half a teaspoonful of Worcestershire sauce. Simmer gently {but do not boil) for fifteen minutes. KOESISTERS. (Batavian or old Dutch Sweetmeat Recipe.) Ingredients. 3 breakfast-cups of Flour. i teaspoonful of Mixed Spicei. 1 cup Brown Sugar. 4 Eggs well beaten. 2 teaspoontuls of Cinnamon. Half a cup of Fat and Butter melted. A good tablespoonful of Yeast

Cook this with the app: pantry check, scaling, and the assistant.