Klosse Bread with Thyme

Ingredients

• two ounces of fresh butter
• a tablespoonful of flour
• the well-beaten yolks of four eggs
• twelve ounces of grated roll
• a little salt
• a little nutmeg
• sufficient powdered thyme to season

Method

1. 1

   Beat butter to cream, mix with flour, egg yolks, grated roll, salt, nutmeg, and thyme.

2. 2

   Add beaten egg whites before cooking.

3. 3

   Shape into balls and drop into boiling salted water.

4. 4

   Serve immediately.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 786. The excerpt below is the record exactly as published.

a little nutmeg, and mix them with four ounces of fresh butter, which has been beaten to a cream. Add three weU-beaten eggs, mix thoroughly, shape into small balls, as they will swell in cooking, and drop them gently from a Avet spoon into boiling water. Serve as soon as they are taken out, either in soup, or as a garnish for vegetables ; or they may be piled in a pATamid in the middle of a hot dish, with fried potixtoes round them. Time, eight or ten minutes to boil. Probable cost, 8d. Sufficient for four or five persons. Klosse Bread, with Thyme.— Beat two ounces of fresh butter to a crejim, mix Vr-ith it a table-spoonful of flom", the well-beaten yolks of four eggs, twelve ounces of grated roll, and a little salt and nutmeg. Add sufficient l)0wdered thyme to season, according to taste. filix thoroughly; and when ready for cooking,, add the whites of the four eggs, beaten to a firm froth. Shape the klosse into small balls about the size of a walnut, and drop them from a wet spoon into boiling salted water. Simmer gently, and serve immediately they are taken out. Time, fifteen minutes to boil. Probable cost, lOd. Sufficient for half a dozen persons. Klosse, Seasoned (to be eaten with eggs and bacon) . — Chop a small onion as finely as possible. Mix with it two ounces of fat bacon, finely minced, and a tea-spoonful of pow- dered sage. Mix these ingredients thoroughly ■with three-quarters of a pound of grated bread- crumbs, a table-spoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.