Klenetter a la Ericsson Hammond

Name: Klenetter a la Ericsson Hammond
Ingredients: one egg; one spoon of butter; two spoons of whipped cream; a half cup of milk; two spoons of sugar; a teaspoon of Royal Baking Powder; a pinch of nutmeg; a half teaspoonful of vanilla; a cup and a half of flour; eight cups of Mazola oil

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Serve for afternoon tea, especially around Christmas.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1014Calories

32 gProtein

181 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1014 kcal

Protein32 g

Carbohydrates181 g

Fiber0 g

Sugars34 g

Total Fat29 g

Saturated Fat123 g

Monounsaturated Fat1095 g

Polyunsaturated Fat442 g

Omega-3130 g

Cholesterol254 mg

Sodium475 mg

Potassium557 mg

Calcium572 mg

Iron12 mg

Magnesium76 mg

Phosphorus894 mg

Zinc2.6 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A174 mcg

Vitamin E302 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate325 mcg

Choline174 mg

Caffeine0 mg

Water186 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 122. The excerpt below is the record exactly as published.

Klenetter a la Ericsson Hammond “Klenetter” a V Ericsson Hammond One egg, one spoon of butter, two spoons of whipped cream, a half cup of milk, two spoons of sugar, a teaspoon of Royal Baking Powder, a pinch of nutmeg, a half teaspoonful of vanilla, a cup and a half of flour, and eight cups of Mazola oil

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