vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Kisses
From Kirmess cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
4 gProtein
91 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories369 kcal
Protein3.7 g
Carbohydrates91 g
Sugars91 g
Total Fat0.3 g
Sodium0.9 mg
Potassium1.8 mg
Calcium0.9 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.1 mg
Water30 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 186. The excerpt below is the record exactly as published.
KISSES. Mrs. Howes, Eoselle, N. J. Beat the whites of four eggs to a stiff froth, add one pound of granulated sugar, and one cup of hickory nut meats chopped rather fine. Drop from teaspoons upon buttered paper and bake fifteen minutes in a moderate oven. KISSES. Mrs. Haines, Rye, N. Y. Whites of seven eggs beaten to a stiff froth, mixed with two pounds of white sugar
Cook this with the app: pantry check, scaling, and the assistant.