vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Kisses Cake
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
727Calories
16 gProtein
151 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories727 kcal
Protein16 g
Carbohydrates151 g
Fiber0 g
Sugars101 g
Total Fat14 g
Saturated Fat2.3 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol295 mg
Sodium815 mg
Potassium193 mg
Calcium447 mg
Iron5.6 mg
Magnesium28 mg
Phosphorus363 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A120 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.3 mg
Folate136 mcg
Choline221 mg
Caffeine0 mg
Water65 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.
KISSES CAKE. The whites of six egos, two cups sugar, two cups flour, two tablespoons butter, two tablespoons baking powder, one cup sweet cream
Cook this with the app: pantry check, scaling, and the assistant.