Kisses

Ingredients

• Whites of 4 eggs
• 1/2 pound of pulverized sugar
• 1 teaspoonful of Dr. Fenner’s Vanilla
• A couple tablespoonfuls of chopped nuts—English walnuts, almonds, or hickory nuts

Method

1. 1

   Beat the egg whites until very stiff.

2. 2

   Add vanilla and then the sugar.

3. 3

   Drop onto a wet board covered with wet paper.

4. 4

   Bake in a cool oven for 30 minutes or until dried.

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 19. The excerpt below is the record exactly as published.

Kisses. Whites of 4eg¢gs and % pound of pul- verized sugar. Beat whites until very, very stiff, (Here lies the secret of suc- cess). Add lteaspoontul of Dr. Fenner’s Vanilla, and then add the sugar. Drop ona board which has been thoroughly wet and covered with a paper which has been wet; bake in a cool oven % hour or until they are well dried. Slip them off the board with a knife and put two together, the lower sides together. A couple tablespoonfuls of chopped nuts— English walnuts, almonds: or hickory nut

Cook this with the app: pantry check, scaling, and the assistant.