Kisses

Ingredients

• 3 whites of eggs
• 6 tablespoons granulated sugar
• 1 cup pecan nuts, not chopped

Method

1. 1

   Beat sugar into whites of eggs until stiff enough to drop from a spoon.

2. 2

   All sugar must be dissolved.

3. 3

   Drop onto ungreased paper.

4. 4

   Bake in a slow oven for forty minutes.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 68. The excerpt below is the record exactly as published.

n whites of eggs and one and one-half cups flour, sifted with three tablespoons baking powder. Bake in small tins ; when done cover with boiled frosting and press into top of each a marshamallow or two. Ethel Richter Megeath (Lambda). Molasses Cookies 2 cups molasses 1 egg little ginger or cinnamon 10 tablespoons hot water 1 teaspoon salt 3 teaspoons soda 12 tablespoons shortening 5 or 6 cups flour Stir up and let stand an hour before baking. Theodora Carpenter (Lambda). COOKIES 167 Nut Cookies 2 tablespoons butter }/i teaspoon salt ^ cup sugar Yi cup flour 1 egg 2 tablespoons milk 1 teaspoon baking powder lemon or vanilla Yi cup finely chopped nuts Cream the butter, add sugar and egg well beaten. Mix and sift baking powder, salt and flour, add to first mixture, then add milk, nuts and flavoring. Drop the mixture from a teaspoon on an unbut- tered sheet an inch apart. Bake from twelve to fifteen minutes in a slow oven. This recipe will make twenty-four cookies. Margaret W. Price (Chi Sigma). Oatmeal Cookies 2Y2 cups oatmeal, ground 1 teaspoon soda 1 cup brown sugar salt Y cup hot water cinnamon 23^2 cups flour yi cup shortening Add all ingredients except flour and water. Pour hot water in mixing dish, then add flour. Roll out thin, cut in strips. If you wish, make a paste of dates and a little water. Spread on strips and bake. Cover with another strip before baking. Grace Conners Nelson (Lambda Nu). Pineapple Cookies ^ cup butter, scant 23^ cups flour 1 cup sugar 2 eggs Y cup pineapple 2 tablespoons cream Y2 cup pineapple juice 2 teaspoons baking powder, heaping 1 teaspoon vanilla Cream butter and sugar, add eggs, slightly beaten, then pine- apple and juice. Sift into this flour and baking powder. Add cream and vanilla. Drop from spoon onto buttered pan and bake in moderate oven. If not stiff enough to make good drop cakes, add more flour. Irma Child Browne (Beta). 108 DELTA OAMMA COOK HOOK Rnisiii Cookies, Children's Delight 1 cup Bour crt'Miu 1 cup migar 1 <(visp()()ii soda I (»g^ 1 pinch smII. I'lnoiigh (lour to roll well, nboul four cups. Koll thin, spread one pound choppcMl raisiiis, douhh* over, roll slif!;hlly. Cut in scpiaros aiul bake in hot oven. A^;n(>s Clay pole Moody (Chi). Shredded Wheat Cookies 1 cup \vhit(> su^;ar 2 onj^s I cup brown su,i!::tr 1 (caspoou sod.a in • '2 cup lard } 2 <'iip i^<'*i^" '>>il'^ J-'i cup butter 3 cups of (lour (» shr(>dd(>d wheat cak(\s, rolhul Droj) the batter into pans aecordini>; to size of cooky desired. lOlaino Shields (Xi). Sour Cream Cookies crt>ani ' -j cup butter and 1 cup sugar 1 beaten egg 2^^ cujis flour y^2 t'*'P thick sinu' i'ri\'uu S^-'j teaspoiuis baking pow- }-4 tt'Mspmtn soila der IU>at wt>ll into first niixtunv Atid ouc ti>asp«Hm vanilla. Prop from spi>on ou buttered pans. Mrs. Mac Sun\uer (Kta l^psilon). Sugar Cookies 1 cup sugar '2 teaspoons baking powder 1 cuj) butter 3 eggs 4 cuivs tlour I teaspiHui cinnamon Hake in thin strips and cut int(> diamonds while hot. l.(H>nora Mann (Lambda Nu). KISSES. MACAROONS. AND MARGUERITES Kisses whiles 0 og^:8 M (iiblrspoons gmnuluUHl sugar 1 cup pecan nuts, not choppod

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