Kisses

Name: Kisses
Ingredients: One pound of pulverized sugar; whites of 6 eggs; i teaspoon of cream tartar; i teaspoon Sauer's vanilla; >^ pound nuts

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2647Calories

43 gProtein

623 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories2647 kcal

Protein43 g

Carbohydrates623 g

Fiber0 g

Sugars453 g

Total Fat6 g

Saturated Fat0.9 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat1.7 g

Cholesterol0 mg

Sodium37 mg

Potassium3078 mg

Calcium50 mg

Iron4 mg

Magnesium122 mg

Phosphorus610 mg

Zinc1.6 mg

Copper1.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C66 mg

Vitamin A125 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)27 mg

Folate240 mcg

Choline0 mg

Caffeine0 mg

Water184 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 29. The excerpt below is the record exactly as published.

Kisses. One pound of pulverized sugar, whites of 6 eggs, i teaspoon of cream tartar, i teaspoon Sauer's vanilla, >^ pound nuts

Cook this with the app: pantry check, scaling, and the assistant.