vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Kiss Pie
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
892Calories
17 gProtein
211 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories892 kcal
Protein17 g
Carbohydrates211 g
Fiber1.5 g
Sugars206 g
Total Fat1.2 g
Saturated Fat0.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol1.8 mg
Sodium21 mg
Potassium4.1 mg
Calcium34 mg
Iron0.3 mg
Magnesium0.7 mg
Phosphorus0.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 36. The excerpt below is the record exactly as published.
Kiss Pie 3 egg whites 1 scant teaspoon vinegar 1 cup sugar ice cream
Cook this with the app: pantry check, scaling, and the assistant.