King's Pudding

Name: King's Pudding
Ingredients: 1 Packet Green's Almond Sponge Mixture; 1 Egg; 2 ozs. Suet; 2 ozs. Breadcrumbs; 2 ozs. Flour; 2 or 3 tablespoonsful Treacle; A good pinch of salt should be used with every recipe.; a little Milk

From Recipes (illustrated baking booklet, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1067Calories

21 gProtein

107 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1067 kcal

Protein21 g

Carbohydrates107 g

Fiber2.6 g

Sugars25 g

Total Fat62 g

Saturated Fat32 g

Monounsaturated Fat20 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol225 mg

Sodium508 mg

Potassium285 mg

Calcium148 mg

Iron8 mg

Magnesium49 mg

Phosphorus265 mg

Zinc2.1 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E1.4 mg

Vitamin K5.9 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.8 mg

Folate175 mcg

Choline158 mg

Caffeine0 mg

Water57 g

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 14. The excerpt below is the record exactly as published.

A good pinch of salt should be used with every recipe. KING’S PUDDING. INGREDIENTS.—] Packet Green's Aimond Sponge Mixture, 1 Egg, 2 oss. Suet, 2 ars. Breaderwmbs, 2 ozs. Flour, 2 ov 3 tablespoonsful Treacle

Cook this with the app: pantry check, scaling, and the assistant.