Kineh-Sappe (Cherry Soup)

Name: Kineh-Sappe (Cherry Soup)
Ingredients: I lb. cherries; 2^ pints water; oz. potato flour; Sugar to taste

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

370Calories

6 gProtein

85 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories370 kcal

Protein5.7 g

Carbohydrates85 g

Fiber0.8 g

Sugars64 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium43 mg

Potassium1197 mg

Calcium100 mg

Iron0.7 mg

Magnesium76 mg

Phosphorus129 mg

Zinc0.4 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C48 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate3.5 mcg

Choline5.6 mg

Caffeine0 mg

Water1556 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 12. The excerpt below is the record exactly as published.

Kineh-Sappe. (Cherry Soup.) I lb. cherries. 2^ pints water. \ oz. potato flour. Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.