gluten-freenut-freeegg-freesoy-free
Kidneys with Oysters
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 55. The excerpt below is the record exactly as published.
Kidneys with Oysters Remove skin from four lambs' kidneys. Cut in two lengthwise. Cook two tablespoons chopped onion, one shallot finely chopped, four tablespoons butter, one fourth teaspoon salt, and a few grains cayenne, together five min- 140 LOWNEY'S COOK BOOK utes. Add one cup tomato. When hot, add one cup oysters
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