Kidneys on Toast

Ingredients

• two sheep’s kidneys
• ½ oz. butter
• 1 yolk of egg
• salt
• pepper
• a few drops of lemon juice

Method

1. 1

   Mince kidneys and melt butter in a pan.

2. 2

   When hot, stir in kidneys and cook for five minutes.

3. 3

   Add egg yolk, salt, pepper, and lemon juice.

4. 4

   Stir together and spread on nicely cut pieces of buttered toast.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 92. The excerpt below is the record exactly as published.

oz. Butter, i teaspoonful Mustard, Pepper and Salt. Heat through, and lay in spoonfuls on squares of toast, with another on top. Press together, and serve instantly. Herring: Creams. 1 kippered herring, boned, washed, and nibbed through sieve. Add yolks of two eggs, white of one, salt, pinch pepper, 2 tablespoon- fuls very thick cream. Put a little of mixture in little paper cases. Bake a nice golden colour. Decorate with chopped parsley. Serve on fish paper or folded napkin. Kidneys and Bacon. 2 slices of Bacon to each Kidney. Prepare kidneys, and sprinkle salt and pepper over. Put bacon in cold frying pan, and continually move and turn till crisp and brown. Lift on hot dish. Then Cs'‘ok kidney very well, adding more fat if necessary. Tuim over every 2 or 3 seconds. Lift on bacon. Serve very hot. Kidney Omelette. Sheep’s Kidney, 2 Eggs, 1 oz. Butter, Salt, Pepper. ^Partially cook the kidney in boiling water, or fry in butter, with pepper and salt, cutting it in small pieces if fried ; let it cool. Beat well the eggs, and add the kidney. Melt butter in omelette pan, pour the mixture into it, and shake over fire till set. With laiifej loosen round edges; double overj and serve on hot dish. 95 TRIED FAVOURITES COOKERY BOOK. Kidney Shape. . , ^ . , 5 or 6 Sheep's Kidneys, i lb. Lean Meat, 3 oz. SueL 1 teacupful Oatmeal, Pepper, Salt, Mustard, a little Minced Onion, 1 Egg. Chop very fiiio, acid ■\vell-hefitoii egg. Stoani hoiiis Sei\e with good onion gi-avy. Kidneys on Toast. Mince two slieep’s kidney.s j yiut ^ oz. butter in a pan. When hot, stir in the kidney's, and stir five minutes ; then drop into the pan 1 yolk of egg, salt, pepper, and a few drops of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.