Kidney Toast
From Cookery for every household, 1914
Serves 2
Flour may be omitted; yolk of egg can be stirred in before serving.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 622. The excerpt below is the record exactly as published.
Kidney Toast, 1 2 or 3 sheep’s kidneys. A small piece of butter. £ tea-sp. flour. 1 tea-sp. chopped shallot. 2 table-sps. stock. Seasoning. Hot buttered toast. Chopped parsley.
Cook this with the app: pantry check, scaling, and the assistant.