Kidney Stew

Ingredients

• 2 kidneys
• 1 cup of milk
• 1 cup of water
• 1 tablespoon of butter
• 1 tablespoon of flour
• red pepper

Method

1. 1

   Boil kidneys until tender, adding a little salt.

2. 2

   Change water twice.

3. 3

   Chop fine when tender.

4. 4

   Make a sauce with milk and the water kidneys were boiled in, thickened with butter and flour.

5. 5

   Put on fire and stir in kidneys.

6. 6

   Season with red pepper.

7. 7

   Serves 6 people.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 43. The excerpt below is the record exactly as published.

Kidney Stew. Boil 2 kidneys until tender, adding a little salt to the water. Change water twice. Chop fine when tender. Make a sauce of' I cup of milk, I cup of water kidneys were boiled in. Thicken with I tablespoon of butter and i tablespoon of flour, creamed to a paste. I*ut all on fire and stir in kidneys. Season with red pepper

Cook this with the app: pantry check, scaling, and the assistant.