dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Kidney Soup (Mock)
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
660Calories
53 gProtein
63 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories660 kcal
Protein53 g
Carbohydrates63 g
Fiber9.1 g
Sugars22 g
Total Fat23 g
Saturated Fat6.6 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat5.1 g
Omega-30.1 g
Cholesterol589 mg
Sodium189 mg
Potassium1707 mg
Calcium140 mg
Iron21 mg
Magnesium97 mg
Phosphorus983 mg
Zinc7.8 mg
Copper12 mg
Manganese1.4 mg
Vitamin D0.6 mcg
Vitamin C58 mg
Vitamin A64684 mcg
Vitamin E5 mg
Vitamin K9.1 mcg
Vitamin B61.6 mg
Vitamin B12192 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)5.5 mg
Niacin (B3)37 mg
Folate166 mcg
Choline39 mg
Caffeine0 mg
Water591 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 17. The excerpt below is the record exactly as published.
Kidney Soup (Mock). a lb. Liver, 2 Onions, 2 tablespoonfuls Flour, 1 tablespoonful Dripping, Salt and Pepper, small Bone, small bit of Carrot and Turnip
Cook this with the app: pantry check, scaling, and the assistant.