Kidney Soup

Ingredients

• ! ox kidney.
• 1 carrot
• 1 turnip
• 1 onion
• oz. butter
• 1 oz. flour
• 1 piece celery
• bunch herbs
• cjuait water or second stock.
• Salt
• and pepper.

Method

1. 1

   Cut the kidney in small pieces, and fry it in the butter; when brown remove from the pan, add the flour, the vegetables, herbs, the pieces of kidney, water, and seasoning; let all simmer for two hours with the lid on the pan, strain and serve.

2. 2

   Some of the kidney may be served in the soup.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 7. The excerpt below is the record exactly as published.

KIDNEY SOUP. INGREDIENTS. ! ox kidney. 1 carrot, 1 turnip, 1 onion, oz. butter, 1 oz. flour. 1 piece celery, bunch herbs, cjuait water or second stock. Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.