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Kidney Soup
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 66. The excerpt below is the record exactly as published.
Kidney Soup. — Parboil an ox kidney, mix it with two or three slices of liver and bacon, and fry in clarified dripping tiM nearly browned. Now pour on a pint of stock, season with pepper, salt, a tablespoonful of Worcester sauce, and a dessertspoonful of mushroom ketchup ; make a brown SOUP MAKING 07 thickening (not too thick), and boil all up together ; add a small glassful of claret
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