Kidney Pudding
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 54. The excerpt below is the record exactly as published.
Kidney Pudding. 3 Sheep’s Kidneys, 2 teacups Bread Crumbs, 1 teaspoon Suet, finely minced, 1 teacup Milk, 1 Egg, Nutmeg, teaspooit Parsley, Herbs, Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.