Kidney Omelettes
From Home dissertations, 1891
Ensure the kidney is cooked quickly.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 124. The excerpt below is the record exactly as published.
KIDNEY OMELETTES. Wipe half a beef kidney with a wet towel, cut it in small slices, rejecting all veins and membranes, put it over the fire in a frying-pan with two heaping tablespoons of butter and fry it quickly. Meantime break three eggs, beat them with a saltspoon of salt and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.