Kidney Beans with Meat

Name: Kidney Beans with Meat
Ingredients: 2 cups diced meat; 2 cups beans; 2 cups brown sauce; Salt

From Keep the war foods cooking, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 3. The excerpt below is the record exactly as published.

KIDNEY BEANS WITH MEAT. 2 cups diced meat. 2 cups beans. 2 cups brown sauce (usually Salt

Cook this with the app: pantry check, scaling, and the assistant.